Cashew Cream, 2 Ways Cashew Cream, 2 WaysPrep Time 5 minutes Prep Notes Soaking Time: 2 hours Cooking Time 10 minutes Yields 10 servings Ingredients Sweet: 1 cup raw cashews 1/4 cup rice or soy milk 1/2 tsps vanilla extract 2 tsps maple syrup Dash of cinnamon and nutmeg Sour: 1 cup raw cashews Juice of 1/2 lemon 1-2 tsps apple cider vinegar A pinch of sea salt 1/2 cup unsweetened nondairy milk or water Directions Soak cashews in water for 2 hours. Drain and add to a blender or food processor with all other ingredients. Blend until well combined. Taste and adjust as necessary. Notes Use the sweet cream on top of puddings or mashed yams. Use the sour cream in the place of regular sour cream. Home/Recipes/Vegan/Cashew Cream, 2 WaysRecipes Drinks Smoothies Snacks Summer Fresh Vegan Vegetarian admin2020-05-23T19:01:10+00:00April 10th, 2020|Recipes, Vegan|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkEmail Related Posts Vegan Creamy Macaroni Salad Gallery Vegan Creamy Macaroni Salad Lasagna Soup Gallery Lasagna Soup Coconut Date Cookies Gallery Coconut Date Cookies Kimchi Gallery Kimchi Sauerkraut Gallery Sauerkraut Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.