Cashew Cream, 2 Ways

Prep Time
5 minutes

Prep Notes
Soaking Time: 2 hours

Cooking Time
10 minutes

Yields
10 servings

Ingredients

Sweet:

• 1 cup raw cashews
• 1/4 cup rice or soy milk
• 1/2 tsps vanilla extract
• 2 tsps maple syrup
• Dash of cinnamon and nutmeg

Sour:

• 1 cup raw cashews
• Juice of 1/2 lemon
• 1-2 tsps apple cider vinegar
• A pinch of sea salt
• 1/2 cup unsweetened nondairy milk or water

Directions

• Soak cashews in water for 2 hours.
• Drain and add to a blender or food processor with all other ingredients.
• Blend until well combined.
• Taste and adjust as necessary.

Notes

• Use the sweet cream on top of puddings or mashed yams.
• Use the sour cream in the place of regular sour cream.