Creamy Asparagus Soup Creamy Asparagus SoupPrep Time 15 minutes Cooking Time 50 minutes Yields 4-5 servings Ingredients 2 bunches asparagus 1 large yellow onion 5 stalks celery 3 cups vegetable stock (organic, homemade, and/or boxed) ¼ cup minced thyme 3 tbsps olive oil Sea salt, to taste Black pepper, to taste Directions Peel and dice onion. Wash celery and asparagus and pat dry and then chop into ¼-inch pieces. Bring olive oil to medium heat in large pot and add onion. Cook for five minutes until caramelized. Add celery and asparagus and cook for seven more minutes. Sprinkle with salt and pepper. Add thyme and combine well. Add vegetable stock and bring to boil. Reduce heat and simmer for 30 minutes. Transfer to blender or food processor and blend on high until creamy. Garnish with thyme. Credit Used with permission from The Integrative Nutrition Cookbook, 2016 Home/Recipes, Vegan, Vegetarian/Creamy Asparagus SoupRecipes Drinks Smoothies Snacks Summer Fresh Vegan Vegetarian admin2020-05-18T04:11:02+00:00April 10th, 2020|Recipes, Vegan, Vegetarian|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkEmail Related Posts Vegan Creamy Macaroni Salad Gallery Vegan Creamy Macaroni Salad Lasagna Soup Gallery Lasagna Soup Coconut Date Cookies Gallery Coconut Date Cookies Kimchi Gallery Kimchi Sauerkraut Gallery Sauerkraut Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.