Cucumber Watermelon Salad

Prep Time
15 min.

Prep Notes
Refrigerate all ingredients prior to making the recipe for refreshing taste on a hot day.

Yields
6-8 servings

Ingredients

• 1/2 large watermelon (or 1 small) sliced and cubed
• 1/2 red onion, halved and sliced into thin half moons
• 1 handful mint, sliced thin
• 1/2 c. feta or to desired taste
• 3 Persian cucumbers, sliced and halved

Dressing

• 2 tbsp. fresh squeezed lime juice
• 1-2 tbsp. olive oil
• 1 tbsp. honey (optional)

Directions

• chop all ingredients as instructed
• gently fold in the dressing
• serve immediately and enjoy!