Cucumber Watermelon Salad

Prep Time
15 min.

Prep Notes
Refrigerate all ingredients prior to making the recipe for refreshing taste on a hot day.

Yields
6-8 servings

Ingredients

  • 1/2 large watermelon (or 1 small) sliced and cubed
  • 1/2 red onion, halved and sliced into thin half moons
  • 1 handful mint, sliced thin
  • 1/2 c. feta or to desired taste
  • 3 Persian cucumbers, sliced and halved

Dressing

  • 2 tbsp. fresh squeezed lime juice
  • 1-2 tbsp. olive oil
  • 1 tbsp. honey (optional)

Directions

  • chop all ingredients as instructed
  • gently fold in the dressing
  • serve immediately and enjoy!
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Cucumber Watermelon Salad

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