Frosting

Prep Time
15min.

Yields
approximately 20-22 cupcakes

Ingredients

• 2.5 cups powdered sugar
• 1/2 stick (1/2c.) room temperature vegan butter
• 1/2 tsp. vanilla extract
• 2 tbsp. full fat coconut milk

Directions

• sift 2.5 cups powdered sugar into a bowl
• in separate bowl, beat butter with a hand mixer for 1 min – just until the butter is creamy
• add vanilla to the butter and beat for another minute until smooth
• add 1/2 c. sifted powdered sugar at a time, beat until smooth and repeat
• once the mixture becomes too thick, add in 1tbsp of coconut milk at a time (I used 2 tbsp. but you may need more or less, no more than 4 tbsp. is required)
• use offset spatula to add to room temperature cupcakes and Enjoy!

Notes
I used M&M’s and Joe Joe’s (Trader Joe’s version of Oreos) to make the cupcakes into owls.