Frosting FrostingPrep Time 15min. Yields approximately 20-22 cupcakes Ingredients 2.5 cups powdered sugar 1/2 stick (1/2c.) room temperature vegan butter 1/2 tsp. vanilla extract 2 tbsp. full fat coconut milk Directions sift 2.5 cups powdered sugar into a bowl in separate bowl, beat butter with a hand mixer for 1 min – just until the butter is creamy add vanilla to the butter and beat for another minute until smooth add 1/2 c. sifted powdered sugar at a time, beat until smooth and repeat once the mixture becomes too thick, add in 1tbsp of coconut milk at a time (I used 2 tbsp. but you may need more or less, no more than 4 tbsp. is required) use offset spatula to add to room temperature cupcakes and Enjoy! Notes I used M&M’s and Joe Joe’s (Trader Joe’s version of Oreos) to make the cupcakes into owls. Home/Recipes/Vegan/FrostingRecipes Drinks Smoothies Snacks Summer Fresh Vegan Vegetarian admin2020-05-18T13:28:53+00:00April 10th, 2020|Recipes, Vegan|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkEmail Related Posts Vegan Creamy Macaroni Salad Gallery Vegan Creamy Macaroni Salad Lasagna Soup Gallery Lasagna Soup Coconut Date Cookies Gallery Coconut Date Cookies Kimchi Gallery Kimchi Sauerkraut Gallery Sauerkraut Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.